Chatori Mirchi

In every kitchen, amidst the clatter of pots and pans, there lingers a special kind of magic — the kind that transforms simple ingredients into a feast for the senses. There’s a bond that goes beyond recipes passed down through generations; it’s a harmonious blend of love, tradition, and that unmistakable flavour of home. Amongst these cherished memories, one stands out distinctly:

The green chili blend lovingly prepared by my grandmother. As a child, the sound of sizzling spices would beckon me from afar, drawing me closer to the heart of our home. The air would be thick with aromatic hints of garlic and cumin, mingling seamlessly with the fresh green chilies that my grandmother so skillfully combined. Recognizing the importance of using only the freshest ingredients, she would visit the local market early each morning, handpicking the most vibrant green chilies. Their bright color was a promise of the fiery flavor that awaited us. The process of creating her signature green chili blend was nothing less than an art form. My grandmother insisted on the importance of balance — one must capture the heat of the chili while also allowing the earthy tones of other spices to shine. With deft hands, she would roast the chilies over an open flame, coaxing out their inherent essence until they charred just right, releasing an intoxicating smell that enveloped the kitchen. Once roasted, those green beauties would be blended with a touch of salt, a dash of zesty lime juice, and a sprinkle of sugar. The sugar, a secret ingredient, tamed the fierceness of the chili, adding a delicate sweetness that elevated the entire concoction.

With each pulse of the blender, the ingredients would coalesce into a smooth, vibrant green paste — the perfect accompaniment to any dish. The moment the blend was ready, my grandmother would gather us all around the table. It wasn’t just the anticipation of the delicious food being served; it was the thrill of watching her add that green chili blend to everything — curries, soups, even grilled meats. Each dish received a dose of her homemade magic, a reminder that food is more than sustenance; it is a vessel for memories, laughter, and connection. Every spoonful transported us back to our roots, to the bright summer days spent in her garden where we would pick fresh herbs and vegetables, the laughter that echoed through the air as we washed our hands in the kitchen sink after the ‘hard work’ of cooking with her. Even now, as I create that same blend in my kitchen, I can feel her presence. I close my eyes, and the scents envelop me with warmth — the green chili blend is not just a condiment;It is a legacy.

As I mix, I keep her spirit alive, thinking of the stories she shared about the significance of each ingredient. The green chili, robust and fierce, represented strength; the lime, zest for life;

The sweetness of sugar symbolising love in all its forms. Each time I bring it to the table, it evokes an unspoken promise that we will nurture our family bonds, much like the care with which each ingredient was chosen and prepared. In many ways, that green chili blend is a reminder of the importance of preserving traditions and creating new memories. It serves as a catalyst for connection, urging us to gather around the dining table, to share stories, to laugh, and to relish every bite together. Our meals are filled with conversations that flow like water, infused with the warmth and love that only a grandmother can impart through her cooking. No matter where life takes me, the taste and texture of that vibrant green chili blend will always tether me to my roots. It is a piece of home that I carry with me, a flavor that ignites my spirit and feeds my soul; a tribute to the matriarch who taught me the true essence of cooking. As I pour the mixture into a small jar, I am not just preserving a condiment;

I am bottling up pieces of my heritage, ready to share with those I love. Each time I offer this green chilli blend, it becomes an invitation — an invitation to gather, to connect, to experience a part of my grandmother’s legacy. For in a world that often rushes forward, there is something profoundly beautiful about pausing to savor the taste of home made from the heart.

Introducing our exquisite mango pickle, crafted with love and tradition. Each jar is filled with the finest mangoes, spices, and a touch of magic, making it the perfect accompaniment to your meals. Whether you're enjoying it with rice, parathas, or as a snack, our mango pickle promises to elevate your dining experience. Join us on this flavourful journey and savour the taste of our newly launched brand, Dadikakhajana.